Chicken meat and vegetables on the pole

Created by Readiris, Copyright IRIS 2012


▪ 400 gr. Chicken fillet
▪ 100 gr. chicken sausages with cheese
▪ 160 gr. recent peppers with completely different colours
▪ 150 gr. pumpkins
▪ eight cherry tomatoes
▪ oil, salt
▪ minced pepper
nchicken fillet, peppers and pumpkins, clean and attend to the bone. Sausage wait in long items of two cm.
nolive oil, salt and pepper combine the marinade. With this marinade, stained flesh.In the javelin, chicken, sausage, peppers, tomatoes and pumpkins we have a tendency to place one once the opposite.
javelin ready during this manner bake within the hot plate grill, for about ten minutes.

During baking, the meat is stained many times with the remaining marinade.prepared javelin smart bake on all sides and serve with dish or as a entremots, as desired.